As the year of the Monkey approaches London’s Chinatown is getting ready for the biggest celebrations outside of China.
Japanese and Peruvian cuisine landed on the London food scene quite a while ago, but did you know that Chinese cooking techniques also made a huge impact on Peru? They call it: Chifa.
As homage to this fusion, we serve the ‘Chaufa Del Mar‘ at Mama’s house and replace the rice with quinoa to keep things light so you have room for all the other deliciousness on our menu.
Try it at home with a recipe from Peru.com
If you don’t want to risk heading to Central London during a tube strike, head to The Drunken Monkey for a pisco sour and toast to Chifa!!
Happy Chinese New Year folks!