As a Peruvian inspired restaurant we are very focused on pisco, it’s national spirit, but that doesn’t stop us from sourcing the best of other influences from South America.
After meeting various suppliers we have picked the cream of the crop from a huge variety of mezcals.
The texture is creamier, the scent smokier and the taste more complex and smooth compared to tequila. Drink it slowly from a clay cup to bring out it’s best flavours – that’s why we had ours hand made especially for us.
Like they say, ‘you kiss mezcal. It’s for sipping. Don’t shoot it!’