DINNER MENU
DAILY 6 PM TO 11 PM & SUN 10 PM
PERUVIAN ENTREÉ SHOT
£6
TIGER'S BACK
pisco & tiger's milk
£6
SNACKS
£7
PADRÓN PEPPERS (vg)
maldon salt
£7
£7
SMACKED CUCUMBERS (vg)
szechuan ají oil, sesame
£7
£8
TEQUEÑOS (v)
smoked cheddar wonton, ají honey
£8
£9
PERUVIAN FRIED CHICKEN
atacama hot sauce
£9
£8
CORN RIBS (v*)
ají garlic butter, parmesan
£8
£13
PORK BELLY CHICHARRONES
white miso, salsa criolla
£13
£12
COD CROQUETTAS
amarilo aioli
£12
£10
DEEP FRIED BRUSSEL SPROUTS (vg)
soy vinaigrette
£10
ANTICUCHOS
£14
LAMB ANTICUCHOS
chilli bean paste, koji
£14
£15
ANTICUCHOS DE CAMERON
grilled white prawn skewers, smoked ají glaze
£15
£24
ANTICUCHOS DE PESCADO
king prawns, scallops, saffron caper butter
£24
CEVICHES
£14
SEA BASS CEVICHE
red onion, cancha, coriander
£14
£12
MUSHROOM CEVICHE (vg)
exotic mushroom, cep tiger’s milk
£12
£21
BLUEFIN TUNA CEVICHE
ají rocoto tiger’s milk, pickled potato, sesame, XO oil
£21
£15
SALMON CEVICHE
kumquat, yuzu & aji amarillo tiger’s milk
£15
SEA
£31
BLACK COD AGUADITO
aji miso, prawn oil, black rice
£31
£35
GALICIAN OCTOPUS
olive mayo, purple potato, garlic butter, greens
£35
£31
GRILLED WHOLE SEA BASS
amarillo butter, chives
£31
LAND
£23
CRISPY MILK FED LAMB
jalapeño miso, radish
£23
£25
SALT & PEPPER PORK RIBS
duroc pork, cumin salt, jalapeno salsa verde
£25
£24
‘POLLITO A LA BRASA’
panca glaze, burnt lime
£24
£38
SLOW COOKED BABY LAMB SHANK
smoked mashed yuca
£38
£24
DUCK ON RICE
spiced rice, ají amarillo saffron dashi
£24
£52
45 DAY AGED EX-DAIRY RIBEYE ON BONE
semi-dried tomato, saltado sauce
£52
SOIL
£10
FRIED PLANTAIN (v*)
feta, olive, yacón
£10
£15
GLAZED AUBERGINE (v*)
smoked yogurt, ají huacatay, pecans
£15
£14
SPICY MUSHROOM MAPO TOFU (vg)
wild mushrooms, doubanjiang, enoki
£14
£13
GRILLED HISPI CABBAGE (vg)
brown butter vinaigrette, chives
£13
£25
MUSHROOM CARAPULCRA (vg)
mushroom and potato stew, truffle oil
£25
£12
HERITAGE CARROT (vg)
miso, red quinoa, lime
£12
£12
TENDERSTEM BROCCOLI (v*)
salsa ocopa, peanuts
£12
SIDES
£4
SWEET POTATO (vg)
chimichurri
£4
£5
PERUVIAN RICE
spiced rice
£5
£9
SEASONAL GREENS (vg)
goma dressing, shio kombu, sesame
£9
SWEETS
£9
PERUVIAN CHOCOLATE (v)
toasted quinoa ice cream
£9
£9
CARDAMOM CHURROS (v*)
dulce de leche (add spiced chocolate +2)
£9
£12
BURNT CHEESECAKE (v)
coconut dolce de leche
£12
£12
STICKY TOFFEE PUDDING (VG)
coconut sorbet
£12
FESTIVE TASTING MENU
LLAMA FIZZ
acai liqueur, sparkling wine
OR
PISCO SOUR
pisco, lime, egg white, bitters
PADRÓN PEPPERS
maldon salt
PORK BELLY CHICHARRONES
white miso, salsa criolla
BLUEFIN TUNA CEVICHE
ají rocoto tiger’s milk, pickled potato, sesame, XO oil
DEEP FRIED BRUSSEL SPROUTS
soy vinaigrette
GLAZED AUBERGINE
smoked yoghurt, ají huacatay, pecans
DUCK ON RICE
spiced rice, ají amarillo saffron dashi
STICKY TOFFEE PUDDING
coconut sorbet
ADD ONS – £15 Per Person
SLOW-COOKED BABY LAMB SHANK
smoked mashed yuca
TENDERSTEM BROCCOLI
ocopa sauce, peanuts
£65 per person // Dishes are designed to be shared (minimum 2 guests) and are served in waves when ready, please let your waiter know about any allergies or dietary requirements.
FESTIVE PESCATARIAN TASTING MENU
LLAMA FIZZ
acai liqueur, sparkling wine
OR
PISCO SOUR
pisco, lime, egg white, bitters
PADRÓN PEPPERS
maldon salt
COD CROQUETTAS
amarilo aioli
BLUEFIN TUNA CEVICHE
ají rocoto tiger’s milk, pickled potato, sesame, XO oil
DEEP FRIED BRUSSEL SPROUTS
soy vinaigrette
GLAZED AUBERGINE
smoked yoghurt, ají huacatay, pecans
BLACK COD AGUADITO
aji miso, prawn oil, black rice
STICKY TOFFEE PUDDING
coconut sorbet
Add Ons – £15 Per Person
ANTICUCHOS DE PESCADO
king prawns, scallops, saffron caper butter
TENDERSTEM BROCCOLI
ocopa sauce, peanuts
£65 per person // Dishes are designed to be shared (minimum 2 guests) and are served in waves when ready, please let your waiter know about any allergies or dietary requirements.
FESTIVE VEGETARIAN TASTING MENU
LLAMA FIZZ
acai liqueur, sparkling wine
OR
PISCO SOUR
pisco, lime, egg white, bitters
PADRÓN PEPPERS
maldon salt
CORN RIBS
ají garlic butter, parmesan
MUSHROOM CEVICHE
exotic mushroom, cep tiger’s milk
MUSHROOM CARAPULCRA
mushroom and potato stew, truffle oil
GRILLED HISPI CABBAGE
brown butter vinaigrette, chives
DEEP FRIED BRUSSEL SPROUTS
soy vinaigrette
SPICY MUSHROOM MAPO TOFU
wild mushrooms, doubanjiang, enoki
FRIED PLANTAIN
feta, olives, yacón
GLAZED AUBERGINE
smoked yoghurt, ají huacatay, pecans
STICKY TOFFEE PUDDING
coconut sorbet
Vegan Tasting Menu options available
£65 per person // Dishes are designed to be shared (minimum 2 guests) and are served in waves when ready, please let your waiter know about any allergies or dietary requirements.
G = GLUTEN / G TR = GLUTEN TRACES/ P = PEANUT / SES = SESAME / CR = CRUSTACEA / C = CELERY / S = SOYA / N = NUTS / MO = MOLLUSCS / SUL = SULPHITES / F = FISH E = EGG / D = DAIRY / MUS = MUSTARD / L = LUPIN
SNACKS
PADRÓN PEPPERS
/ G TR
SMACKED CUCUMBERS
/ S / SUL / SES
TEQUENOS
/ G / E / S / D / MUS / SUL
PERUVIAN FRIED CHICKEN
/ G TR / S / F*
CORN RIBS
/ G TR / D* / S*
PORK BELLY CHICHARRONES
/ G TR / S / D / SUL
RAW
SEA BASS CEVICHE
/ S / F
MUSHROOM CEVICHE
/ S / SUL / SES
BLUEFIN TUNA CEVICHE
/ S / SUL / SES* / CRU* / F / MUS
SALMON CEVICHE
/ G / S / F / MUS*
ANTICUCHOS
ANTICUCHOS DE CAMARON
/ S / SUL / CRU / F
LAMB ANTICUCHOS
/ G / S / F*
SEA
BLACK COD AGUADITO
/ S / D / SUL / CRU / F / MO
GALICIAN OCTOPUS
/ S* / D* / E* / F* / SUL* / MO
GRILLED WHOLE SEA BASS
/ S* / SUL* / F
LAND
CRISPY MILK FED LAMB
/ G TR / S / D / SUL
SALT & PEPPER PORK RIBS
/ G TR / S* / SUL*
‘POLLITO A LA BRASA’
/ S
DUCK ON RICE
/ G* / F* / S* / D*
45 DAY AGED EX-DAIRY RIBEYE ON BONE
/ S* / SUL* / SES*
SOIL
FRIED PLANTAIN
/ G TR / D* / SUL
GLAZED AUBERGINE
/ G TR / S / D* / N*
SPICY MUSHROOM MAPO TOFU
/ G / S / SUL
HERITAGE CARROT
/ S / SES* / SUL*
TENDERSTEM BROCCOLI
/ D* / SUL* / SES* / P* / S*
SWEET POTATO
/ SUL*
PERUVIAN RICE
/ G* / S* / F*
SEASONAL GREENS
/ G* / S* / SES* / SUL*
SWEETS
PERUVIAN CHOCOLATE
/ G* / D
CARDAMON CHURROS
/ G / D*
BURNT CHEESECAKE
/ D / E
* allergen can be removed from the dish. Please ask the staff member if unsure.
G = GLUTEN / G TR = GLUTEN / P = PEANUT / SES = SESAME / CR = CRUSTACEA / C = CELERY / S = SOYA / N = NUTS / MO = MOLLUSCS / SUL = SULPHITES / F = FISH / E = EGG / D = DAIRY / MUS = MUSTARD / L = LUPIN