WEEKEND BRUNCH MENU
SAT - SUN 11 AM TO 4 PM
Last Order 3:45PM
SNACKS
£7
PADRÓN PEPPERS (vg)
maldon salt
£7
£7
SMACKED CUCUMBERS (vg)
szechuan ají oil, sesame
£7
£9
PERUVIAN FRIED CHICKEN
atacama hot sauce
£9
£8
CORN RIBS (v*)
ají garlic butter, parmesan
£8
£13
PORK BELLY CHICHARRONES
white miso, salsa criolla
£13
ANTICUCHOS
£15
ANTICUCHOS DE CAMARON
grilled white prawn skewer, smoked aji glaze
£15
£14
LAMB ANTICUCHO
chilli bean paste
£14
CEVICHES
£14
SEA BASS CEVICHE
red onion, cancha, coriander
£14
£12
MUSHROOM CEVICHE (vg)
exotic mushroom, cep tiger’s milk
£12
£21
BLUEFIN TUNA CEVICHE
ají rocoto tiger’s milk, pickled potato, sesame, XO oil
£21
£15
SALMON CEVICHE
kumquat, yuzu & aji amarillo tiger’s milk
£15
BRUNCH SPECIALS
£9
GRANOLA BOWL (v*)
superseed granola, yogurt, berries, spiced agave syrup
£9
£14
AVOCADO TOAST (vg)
grilled sourdough, cream cheese, poached egg, chimichurri (add salmon + 4)
£14
£19
SUPERFOOD SALAD
avocado, sweet potato, quinoa, superseed granola, boiled eggs, leaves
£19
£17
CHICKEN & WAFFLES
peruvian fried chicken, aji honey, fried egg
£17
£15
SPICY MUSHROOM MAPO TOFU (v*)
wild mushrooms, poached egg
£15
£15
GLAZED AUBERGINE (v*)
smoked yoghurt, ají huacatay, pecans
£15
£22
STEAK & EGGS
fried eggs, chimichurri, fries
£22
£31
GRILLED WHOLE SEA BASS
amarillo butter, chives
£31
£19
PERUVIAN SMASHBURGER + FRIES
wagyu beef, aji burger sauce, salsa criolla
£19
£25
DUCK ON RICE
spiced rice, ají amarillo saffron sauce, poached egg
£25
£14
PERUVIAN CHOCOLATE WAFFLE (v)
quinoa waffle, peruvian chocolate, toasted quinoa ice cream
£14
SIDES
£2 each
POACHED EGGS (v)
£2 each
£2 each
FRIED EGGS (v)
£2 each
£4
GUACAMOLE (vg)
£4
£5
AJI SALTED FRIES (vg)
£5
£8
ORKNEY SMOKED SALMON
£8
SWEETS
£9
PERUVIAN CHOCOLATE (v)
toasted quinoa ice cream
£9
£9
CHURROS (vg)
dulce de leche (add spiced chocolate +2)
£9
£12
BURNT CHEESECAKE (v)
coconut dolce de leche
£12
BOTTOMLESS DRINKS (90 mins)
everyone at your table must choose to go bottomless – minimum 2 guests
£35 PER PERSON
BOTTOMLESS PROSECCO
£35 PER PERSON
£38 PER PERSON
BOTTOMLESS MIMOSAS
£38 PER PERSON
BRUNCH SET MENU
£25 PER PERSON
£25 PER PERSON
The perfect trifecta, everytime.
Choose ONE from each category.
STARTERS
PADRÓN PEPPERS (vg)
maldon salt
CORN RIBS (v*)
ají garlic butter, parmesan
SMACKED CUCUMBERS (vg)
szechuan ají oil, sesame
PERUVIAN FRIED CHICKEN
atacama hot sauce
MAINS
grilled sourdough, cream cheese, poached egg, chimichurri (add salmon + £4)
AVOCADO TOAST (v*)
grilled sourdough, cream cheese, poached egg, chimichurri (add salmon + £4)
aji honey, fried egg
CHICKEN & WAFFLES
peruvian fried chicken,
aji honey, fried egg
SPICY MUSHROOM MAPO TOFU (v*)
wild mushrooms, doubanjiang, enoki
HALF GRILLED SEA BASS
amarillo butter, chives
DESSERTS
PERUVIAN CHOCOLATE (v)
toasted quinoa ice cream
CARDAMOM CHURROS (v*)
dulce de leche & spiced chocolate
- - - - - - - - - - - - - - -
ADD bottomless PROSECCO 30pp
ADD bottomless MIMOSAS 33pp
(we’re all in this together, everyone at your table must choose to go bottomless. minimum of 2 guests)
- - - - - - - - - - - - - - -
ALLERGENS
G = GLUTEN / P = PEANUT / SES = SESAME / CR = CRUSTACEA / C = CELERY / S = SOYA / N = NUTS / MO = MOLLUSCS / SUL = SULPHITES / F = FISH / E = EGG / D = DAIRY / MUS = MUSTARD / L = LUPIN
SNACKS
PADRÓN PEPPERS
/ G TR
SMACKED CUCUMBERS
/ S / SUL / SES
PERUVIAN FRIED CHICKEN
/ G TR / S / F*
CORN RIBS
/ G TR / D* / S*
PORK BELLY CHICHARRONES
/ G TR / S / D / SUL
ANTICUCHOS
ANTICUCHOS DE CAMARON
/ S / SUL / CRU / F
IBERICO PORK ANTICUCHOS
/ F*
LAMB ANTICUCHOS
/ G / S / F*
CEVICHES
SEA BASS CEVICHE
/ S / F
MUSHROOM CEVICHE
/ S / SUL / SES
BLUEFIN TUNA CEVICHE
/ S / SUL / SES* / CRU* / F / MUS
SALMON CEVICHE
/ G / S / F / MUS*
PRAWN CEVICHE
/ S / CRU / F
SPECIALS
GRANOLA BOWL
/ G TR / D / S / N
WHITE CHOCOLATE BANOFFEE
/ G / D / E / P
AVOCADO TOAST
/ G / D / E / SUL
/
E*
/
N*
/
F*
/
MUS*
SUPERFOOD SALAD
/ G TR* / S / SUL* / SES*
/
E*
/
N*
/
F*
/
MUS*
CHICKEN & WAFFLES
/ G / D / S / E
SPICY MUSHROOM MAPO TOFU
/ G / S / SUL / E*
STEAK & EGGS
/ G TR* / E* / SUL*
PERUVIAN SMASHBURGER + FRIES
/ G / S* / D* / E / SUL* / MUS* / F*
DUCK ON RICE
/ G* / F* / S* / D* / E*
* allergen can be removed from the dish. Please ask the staff member if unsure.
G = GLUTEN / G TR = GLUTEN / P = PEANUT / SES = SESAME / CR = CRUSTACEA / C = CELERY / S = SOYA / N = NUTS / MO = MOLLUSCS / SUL = SULPHITES / F = FISH / E = EGG / D = DAIRY / MUS = MUSTARD / L = LUPIN